Recipes Greek-Style Feta Dressing Be the first to rate & review! Terrific Green Salads By Chris Schlesinger and John Willoughby Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: makes about 2/3 cup Ingredients 6 tablespoons olive oil 2 tablespoons fresh lemon juice 2 tablespoons crumbled feta cheese 1 tablespoon finely chopped fresh oregano 1/2 teaspoon minced garlic Pinch of cinnamon (optional) Salt and freshly ground pepper Directions In a bowl, combine the olive oil, lemon juice, feta cheese, oregano, garlic and cinnamon, if using. Season with salt and pepper and whisk to blend. Serve With Subtle greens, like butterhead and cos lettuces; romaine is the classic partner. Rate it Print