Diane Kochilas
September 2004

Gallery

Recipe Summary test

total:
30 mins
Yield:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°. Brush the pita breads on both sides with olive oil and bake on the oven rack until golden, about 8 minutes. Rub the toasts on both sides with the garlic and let cool.

    Advertisement
  • In a large bowl, mix the 2 tablespoons of olive oil with the oregano; season with salt and pepper. Add the tomatoes, red onion, bell pepper, cucumber, olives, pickled peppers and capers and toss. Scatter the feta on top, toss lightly and serve with the toasts.

Advertisement