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Of his delicious and crowd-pleasing Greek salad, Athens, Georgia, chef Hugh Acheson says, “It feeds four people like champions, or six like semifinalists.” Slideshow: More Greek Salad Recipes 

2002 Best New Chef Hugh Acheson
Hugh Acheson
March 2017

Gallery

Credit: © John Kernick

Recipe Summary

total:
30 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine all the ingredients and toss to coat with the vinaigrette. Serve.

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