For a playful presentation, slide a fat, flat slice of cucumber onto the bottom of each skewer so these hors d'oeuvres can stand upright on a serving platter. More Fast Hors d'Oeuvres

Grace Parisi
December 2007

Gallery

© Kana Okada

Recipe Summary

total:
30 mins
Yield:
36 skewers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, using a spoon, mash the anchovies and garlic to a paste. Whisk in the vinegar, followed by the mayonnaise. Gradually whisk in the olive oil and transfer to a small bowl.

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  • Arrange the cucumbers on a work surface. Top each with a cube of feta followed by a tomato. Poke a 4-inch skewer or toothpick through each stack and transfer to a platter. Serve the skewers along with the aioli.

Make Ahead

The Greek salad skewers can be covered and refrigerated for up to 4 hours.

Suggested Pairing

Floral, complex Greek white.