Greek Salad Sandwiches

Name: Greek Salad Sandwiches
Total time: 5 h
Yield: 6
Ingredients: 1 medium cucumber (peeled, seeded and coarsely chopped); ½ cup 1/2 plain whole-milk Greek yogurt or Homemade Greek Yogurt; 2 roasted red peppers (chopped); 2 garlic cloves (chopped); 2 tablespoons chopped dill; 3 tablespoons red wine vinegar; Salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil; ½ teaspoon dried Greek oregano; 1 small Kirby cucumber (thinly sliced); 12 pitted kalamata olives (chopped); 6 pickled peperoncini (stemmed and cut into thin rings); 4 radishes (cut into matchsticks); 2 plum tomatoes (coarsely chopped); 1 cup thinly sliced mustard greens or kale; ½ small red onion (thinly sliced); 1 cup feta (crumbled); 6 Ladopsomo Breads or grilled pocketless pitas

2,718 Ratings

This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens and feta. It's stellar with homemade ladopsomo bread and yogurt, but equally good with store-bought. Michael Psilakis: Great Greek Salad More Recipes by Michael Psilakis More Greek Recipes

By Michael Psilakis

August 2010

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Greek Salad Sandwiches

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Greek Salad Sandwiches

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Recipe Summary

Ingredients

Directions

Reviews

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