Greek Salad

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Greek Salad
Photo: © Quentin Bacon
Yield:
12

Ingredients

  • 1/2 cup extra-virgin olive oil

  • 3 tablespoons red wine vinegar

  • 3 tablespoons lemon juice

  • 2 tablespoons chopped oregano

  • 1 tablespoon chopped mint

  • Salt and freshly ground pepper

  • 4 romaine hearts, torn

  • 6 medium tomatoes, cored and cut into wedges

  • 6 kirby cucumbers, peeled and sliced 1/2 inch thick

  • 1/2 pound feta cheese, crumbled (about 1 1/2 cups)

  • 1 cup Gaeta olives, pitted (6 ounces)

Directions

  1. In a small bowl, whisk together the olive oil, vinegar, lemon juice, oregano and mint. Season with salt and pepper. In a large bowl, combine the romaine, tomatoes, cucumbers, cheese and olives. Toss the salad with the dressing and serve at once.

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