Estia • PhiladelphiaThis sprawling restaurant serves Greek-inspired spins on familiar cocktails—like this mojito made with Muscat-sweetened Metaxa brandy in place of rum.Plus: Ultimate Cocktail Guide
In a cocktail shaker, muddle the mint with the brown sugar and lime juice. Add the Metaxa, lemon juice and ice. Shake well and strain into an ice-filled highball glass. Top with the club soda.