With lots of ouzo, fennel and dill, this marinade packs great anise flavor. Melissa Rubel Jacobson says to leave it on for 30 minutes for a mild taste or up to 4 hours for more intensity.Plus: Chicken Recipes and Tips
In a bowl, whisk all of the ingredients together. Place the chicken in a large, resealable bag and add the marinade. Seal the bag and toss to coat. Refrigerate for at least 30 minutes and up to 4 hours.
Light a grill or preheat a grill pan and brush liberally with vegetable oil. Scrape any marinade off the chicken, season it generously with salt and pepper and grill.
Cucumber and herb salad.
Cherry-scented Greek rosé.