With lots of ouzo, fennel and dill, this marinade packs great anise flavor. Melissa Rubel Jacobson says to leave it on for 30 minutes for a mild taste or up to 4 hours for more intensity.Plus: Chicken Recipes and Tips

Melissa Rubel Jacobson
May 2007

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Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk all of the ingredients together. Place the chicken in a large, resealable bag and add the marinade. Seal the bag and toss to coat. Refrigerate for at least 30 minutes and up to 4 hours.

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  • Light a grill or preheat a grill pan and brush liberally with vegetable oil. Scrape any marinade off the chicken, season it generously with salt and pepper and grill.

Serve With

Cucumber and herb salad.

Suggested Pairing

Cherry-scented Greek rosé.

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