Greek Grilled Scallop Sandwiches
Michael Psilakis uses a grilled, sliced scallop as the "bread" in his playful version of a finger sandwich, filled with plums, prosciutto and pea tendrils and topped with Greek yogurt. He says, "It's English high tea meets crazy Greek chef." More Scallop Recipes
July 2008
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Credit:
© Anna Williams
Recipe Summary
Ingredients
Directions
Suggested Pairing
The Greek white grape variety Moschofilero's floral, spicy aroma and crisp texture are wonderful with these tangy-sweet scallops. Psilakis's restaurant occasionally serves the melony bottling from Boutari by the glass.