April 2014

Gallery

Recipe Summary test

total:
15 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss the carrots with the cilantro, olive oil, lemon juice and cumin and season with salt and pepper.

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Make Ahead

The carrot salad can be refrigerated for up to 4 hours.

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