Grass-Fed Beef Jerky
Seamus Mullen of NYC’s Tertulia restaurant makes his delightful beef jerky with grass-fed flank steak. He seasons it with Bragg Liquid Aminos (similar to tamari) as well as ginger, garlic, maple and smoky chipotle. It holds up well in the fridge, making it perfect for snacking. Slideshow: More Flank Steak Recipes
The beef jerky can be refrigerated for 2 weeks.
Bragg Liquid Aminos is a gluten-free, soybean-based sauce that’s often used in place of soy sauce and tamari. It’s available on amazon.com.