Pazo • Baltimore
A dollop of whipped cream softens grappa's bite in this citrusy cocktail from Pazo, a Mediterranean lounge and restaurant in a historic 1880s boiler works.
Plus: Ultimate Cocktail Guide
Fill a cocktail shaker with ice. Add all of the ingredients except the whipped cream and lemon twist and shake vigorously. Strain into a chilled martini glass. Garnish with the whipped cream and lemon twist.
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