Pazo • BaltimoreA dollop of whipped cream softens grappa's bite in this citrusy cocktail from Pazo, a Mediterranean lounge and restaurant in a historic 1880s boiler works.Plus: Ultimate Cocktail Guide

Food & Wine
January 2005

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add all of the ingredients except the whipped cream and lemon twist and shake vigorously. Strain into a chilled martini glass. Garnish with the whipped cream and lemon twist.

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