Grappa, the high-powered Italian spirit made from what remains of the grapes after they have been pressed for wine, adds a fruity punch to this luxurious cheese sauce.Plus: Ultimate Holiday Guide
Recipe Summary test
The sauce can be kept at room temperature for up to 6 hours. Whisk over low heat to rewarm.
Twice-baked potatoes (small ones are best); cooked mild greens, such as spinach or Swiss chard; fresh fettuccine or pappardelle; broccoli; soft or fried polenta; baked tomatoes; braised endive.