Name: Grapefruit Marmalade with Smoked Salt
Total time: 35 min
Yield: Makes 7 1/2 cups
Ingredients: 3 cups sugar; 2 teaspoons mild smoked salt flakes; 2 teaspoons Pomona’s Universal Pectin (see Note); ½ cup grapefruit zest (from 6 medium grapefruits finely grated); 6 cups grapefruit juice (from 12 medium grapefruits strained fresh); 2 tablespoons fresh lemon juice; 1 tablespoon Pomona’s calcium water (see Note)

In a large saucepan, whisk the grapefruit zest with the grapefruit and lemon juices and the calcium water and bring to a boil. Gradually whisk in the sugar mixture and bring back to a boil over high heat, whisking, until the sugar dissolves, about 3 minutes. Remove from the heat and skim off any foam. Test the marmalade: Spoon 1 tablespoon onto a chilled plate and refrigerate until it cools to room temperature, about 3 minutes; the marmalade is ready when it is thickened slightly and a spoon dragged through it leaves a clear trail. If the marmalade is too loose, continue simmering and test every 5 minutes.

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Grapefruit Marmalade with Smoked Salt

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