J Six • San Diego Manager Rich Troiani likes to pair this fruity yet robust cocktail with chef Deborah Schneider's Kobe beef skewers. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a cocktail shaker, muddle the grapefruit with 2 of the basil leaves. Add the vodka, Simple Syrup and ice; shake well. Strain into a chilled martini glass and garnish with the remaining basil.
