Grapefruit-Basil Martini

Name: Grapefruit-Basil Martini
Yield: makes 1 drink
Ingredients: 1/4 fresh grapefruit, unpeeled and cut into pieces; 3 basil leaves; 2 1/2 ounces vodka; 1/2 ounce Simple Syrup; Ice

6,192 Ratings

J Six * San DiegoManager Rich Troiani likes to pair this fruity yet robust cocktail with chef Deborah Schneider's Kobe beef skewers.Plus: Ultimate Cocktail Guide

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Yield:

makes 1 drink

Ingredients

1/4 fresh grapefruit, unpeeled and cut into pieces
3 basil leaves
2 1/2 ounces vodka
1/2 ounce Simple Syrup
Ice

Directions

Step 1
In a cocktail shaker, muddle the grapefruit with 2 of the basil leaves. Add the vodka, Simple Syrup and ice; shake well. Strain into a chilled martini glass and garnish with the remaining basil.

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Grapefruit-Basil Martini

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Grapefruit-Basil Martini

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Grapefruit-Basil Martini