Grapefruit-and-Fennel Salad with Lemon-Wasabi Dressing
For an invigorating crunchy-sweet-tart salad, Su-Mei Yu ingeniously tosses an eclectic mix of winter and early spring produce in lemon juice spiked with grated ginger and wasabi. According to Thai tradition, the lemon may ease coughs and the pears a sore throat; the kiwis may even help arthritis. Excellent Thai Recipes
March 2010