© David Malosh
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Serves : Makes 1 drink

Pisco, the South American grape brandy, adds punch to this tart, refreshing and slightly herbal juice. Omit the pisco for a mocktail of surprising flavor and complexity. Slideshow: More Beautiful Cocktails

How to Make It


In a cocktail shaker, combine the pisco, apple and celery juices, honey and fennel juice. Fill the shaker with ice; shake well. Strain into a chilled, ice-filled collins glass, stir in the club soda and garnish with the celery stalk.

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