Granny's Brandy

Name: Granny's Brandy
Yield: Makes 1 drink
Ingredients: 2 ounces pisco; 2 ounces fresh Granny Smith apple juice; 1/2 ounce fresh celery juice; 2 teaspoons honey mixed with 1 teaspoon water; 1/4 ounce fresh fennel juice; Ice; 2 ounces chilled club soda; 1 celery stalk, for garnish

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Pisco, the South American grape brandy, adds punch to this tart, refreshing and slightly herbal juice. Omit the pisco for a mocktail of surprising flavor and complexity. Slideshow: More Beautiful Cocktails

By Lindsay Nader

May 2016

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Credit: © David Malosh

Recipe Summary test

Yield:

Makes 1 drink

Ingredients

2 ounces pisco
2 ounces fresh Granny Smith apple juice
1/2 ounce fresh celery juice
2 teaspoons honey mixed with 1 teaspoon water
1/4 ounce fresh fennel juice
Ice
2 ounces chilled club soda
1 celery stalk, for garnish

Directions

Step 1
In a cocktail shaker, combine the pisco, apple and celery juices, honey and fennel juice. Fill the shaker with ice; shake well. Strain into a chilled, ice-filled collins glass, stir in the club soda and garnish with the celery stalk.

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Granny's Brandy

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Granny's Brandy

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Granny's Brandy