Granny Smith Apple and Brown Butter Custard Tart
Lusciously sweet Jackson-Triggs Niagara Estate Proprietors' Reserve Vidal Icewine.
A subtle but delicious tart. However... Baking times are crazy. Instructions tell you to, 'bake the crust for 35 minutes with pie weights. Remove weights and bake another 20 minutes. Add filling and bake for another 45-50 minutes.' That comes out to 100-110 minutes. No pastry can withstand baking for that long. Next time, I'll try 15,10, and 40. Five Stars after 150 ratings and no one mentions the this? Also, next time I will add some orange zest to the filling to give it a little bite.Read More