Graham Cracker Pound Cake
Chef Way This clever pound cake, from Megan Garrelts of Bluestem in Kansas City, Missouri, has crushed graham crackers in the batter. Garrelts serves it with sage-glazed figs and spiced walnut gelato.Easy Way This cake is already easy to make, but omitting the figs and gelato makes it easier still. Slideshow: More Make-Ahead Desserts
December 2006