Goulash with Sausage and Sauerkraut
Recipe Summary test
The goulash can be prepared through Step 3 and refrigerated for 2 days or frozen for 1 month. Reheat gently before proceeding.
A flavorful beer, such as Beck's Dark, will complement the spicy, tangy flavors in this stew. Or pick a big, gutsy Châteauneuf-du-Pape with plenty of spice.