Gougères
Serve these buttery, eggy cheese puffs warm or let them cool to room temperature and fill with herbed cream cheese. Cocktail Party Recipes
January 2000
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Recipe Summary
Ingredients
Directions
Make Ahead
The baked gougères can be cooled completely and frozen in airtight containers for up to 1 month. Reheat them in a 325° oven for 6 to 7 minutes. Do not let them get crisp.
Suggested Pairing
Champagne or sparkling wine, with its appetite-stimulating effervescence, is the ideal aperitif for a celebratory dinner. The bubbles complement these rich and salty gougères. Serve a French Champagne or an Australian sparkling wine.