Golden Yuca-and-Coconut Cake
The cake can be stored at room temperature or refrigerated for up to 3 days. Reheat in a 325° oven.
Yuca, also known as cassava and manioc, is a starchy root vegetable available at many supermarkets. The skin is usually waxed to prevent moisture loss. If you get an older yuca root, you'll have to grate around the tough core.