No. 9 Park • BostonThe bartenders at chef Barbara Lynch's Boston bar Drink created this citrusy cocktail for her with California-made Hangar One vodka after she returned from a trip to the West Coast. She christened the cocktail the Golden State. More Vodka Cocktails

1996 Best New Chef Barbara Lynch
Barbara Lynch

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Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice cubes. Add the vodka and St-Germain and shake well. Strain into a cracked-ice-filled double rocks glass. Stir in the grapefruit juice, then the ginger beer. Garnish with the twist.

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