Golden State

Name: Golden State
Yield: Makes 1 drink
Ingredients: Ice cubes , plus cracked ice; 1 1/2 ounces vodka, preferably Hangar One; 1/2 ounce St-Germain elderflower liqueur; 2 ounces fresh white grapefruit juice; 1 ounce chilled ginger beer; 1 grapefruit twist , for garnish

Be the first to rate & review!

No. 9 Park • BostonThe bartenders at chef Barbara Lynch's Boston bar Drink created this citrusy cocktail for her with California-made Hangar One vodka after she returned from a trip to the West Coast. She christened the cocktail the Golden State. More Vodka Cocktails

By Barbara Lynch

Gallery

Recipe Summary

Yield:

Makes 1 drink

Ingredients

Ice cubes, plus cracked ice
1 1/2 ounces vodka, preferably Hangar One
1/2 ounce St-Germain elderflower liqueur
2 ounces fresh white grapefruit juice
1 ounce chilled ginger beer
1 grapefruit twist, for garnish

Directions

Step 1
Fill a cocktail shaker with ice cubes. Add the vodka and St-Germain and shake well. Strain into a cracked-ice-filled double rocks glass. Stir in the grapefruit juice, then the ginger beer. Garnish with the twist.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Golden State

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Golden State

Your Profile

Golden State

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Golden State