Salers, a traditional French aperitif made from the bitter root of the gentian plant, has become a pet mixer among US bartenders. At Herbs & Rye in Las Vegas, Emily Yett adds the yellow liqueur to her crisp vermouth spritz. Slideshow: More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.

Emily Yett

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Credit: © David Malosh

Recipe Summary

Yield:
1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, combine the Salers and vermouth. Fill the glass with ice and stir well. Strain into a large chilled flute, stir in the club soda and top with the Prosecco. Pinch the twist over the drink and add to the flute.

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