Golden Mashed Potatoes with Morels and Baked Eggs
A spinach, bacon and mushroom salad
By themselves, eggs don't particularly complement wine, but this mushroom-and-onion-rich recipe is more than wine-friendly. It needs a light red whose acidic tartness and fresh fruitiness can contrast with the buttery tastes. A Beaujolais Nouveau from France or a California Gamay would be perfect. Serve either red slightly cool to enhance its fruit.