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Serves : 30

How to Make It

Step 1    

Puree the 6 ounces of ginger in a food processor. Scrape the ginger into a fine sieve set over a small bowl and press hard to extract the juice. Discard the solids.

Step 2    

In a large punch bowl, stir together the pineapple juice, vodka and ginger juice. Add the ginger matchsticks and serve in tall glasses over ice.

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