Golden Gazpacho with Avocado

Name: Golden Gazpacho with Avocado
Total time: 45 min
Yield: 4
Ingredients: 2 pounds yellow or orange cherry tomatoes, halved; 1 small garlic clove, crushed; 1/4 cup extra-virgin olive oil; 1 jalapeño, seeded and minced; Kosher salt; Pepper; Diced avocado and tortilla chips, for serving

3,311 Ratings

This fresh, tangy, yellow-tomato gazpacho comes together quickly in the blender. A jalapeño adds subtle heat. Slideshow: Gazpacho Recipes

By Justin Chapple

August 2014

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Credit: © Con Poulos

Recipe Summary

active:

15 mins

total:

45 mins

Yield:

Ingredients

2 pounds yellow or orange cherry tomatoes, halved
1 small garlic clove, crushed
1/4 cup extra-virgin olive oil
1 jalapeño, seeded and minced
Kosher salt
Pepper
Diced avocado and tortilla chips, for serving

Directions

Step 1

In a blender, puree the halved tomatoes and crushed garlic with 1/4 cup of water. With the machine on, gradually add the olive oil until incorporated. Transfer to a bowl, stir in the jalapeño and season with salt and pepper. Refrigerate until chilled, about 30 minutes. Ladle the gazpacho into bowls and top with diced avocado. Serve with tortilla chips.

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Make Ahead

The gazpacho can be refrigerated overnight.

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Golden Gazpacho with Avocado

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Ingredients

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Golden Gazpacho with Avocado

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Golden Gazpacho with Avocado