Recipes Golden Garlic Chips Be the first to rate & review! These fried garlic chips from chef Roy Choi of Los Angeles's Kogi BBQ—made simply by frying garlic slices in canola oil—are an excellent accent for soups, salads, and stir-fries. By Roy Choi Roy Choi Instagram Korean-American chef Roy Choi is a chef, cookbook author, and is known for his television appearances. In addition, he is well-known for his Korean-Mexican taco truck, Kogi and is regarded as the founder of the gourmet food truck movement and celebrated for his "food that's not fancy." Food & Wine's Editorial Guidelines Updated on September 14, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Yield: makes 1 1/4 cups Ingredients 1 1/2 cups peeled plump garlic cloves, thinly sliced 2 cups canola oil Directions Set a coarse strainer over a heatproof bowl. In a small saucepan, combine the garlic slices with the canola oil and cook over moderate heat, stirring frequently, until the garlic is golden, about 15 minutes. Drain the garlic in the strainer, shaking off any of the excess cooking oil. Spread the garlic chips on a paper towel–lined baking sheet and let them cool. Reserve the strained garlic oil for another use. Make Ahead The garlic chips can be kept in an airtight container at room temperature for 1 month. Rate it Print