Golden Coin Chicken-and-Shrimp Skewers with Peanut Sauce
The dipping sauce can be refrigerated for up to 5 days. The uncooked skewers can be refrigerated overnight.
Roasted rice powder, known as khao kua pon in Thailand, is popular in East Asian cooking for its toasty flavor and its binding effect. It’s available at Asian markets. Or, you can make it: In a small skillet, toast raw glutinous (sticky) rice over moderately high heat, stirring occasionally, until golden brown and fragrant, 3 to 4 minutes. Transfer the rice to a mortar or spice grinder and let cool completely. Grind the rice to a coarse powder. Sugarcane swizzle sticks are available in the fruit department of many large supermarkets or through melissas.com. Alternatively, look for canned sugarcane in syrup at Asian markets; you’ll have to drain the sugarcane and cut it into lengthwise sticks with a sharp knife.