Golden Caramel and Chocolate Tart
Dorie Greenspan has this tip for the luscious filling in her tart: “The caramel is easy to make perfectly, just exercise restraint. It shouldn’t color too much. When the sugar turns the color of pale ale, it’s ready.” Slideshow: Holiday Pies and Tarts
Recipe Summary test
The pastry can be refrigerated for up to 2 days before rolling out and baking. The caramel tart can be refrigerated, covered, for 2 days. Serve chilled or at room temperature.
Nutty, caramelly Madeira.