Golden Beet and Endive Salad with Goat Brie
Red beets can easily be substituted for their milder, golden siblings. Dress them with balsamic vinegar instead of rice vinegar to lend a sweet note to this salad. The red endives called for below are similar in flavor to their pale yellow cousins.Plus: More Vegetable Recipes and Tips
The recipe can be prepared through Step 3 and refrigerated for up to 1 day.
Slice the Brie while it is still cold but let the cheese come to room temperature before serving.
This salad requires a wine that can match its sharpness. Look for a Sancerre from France.