Golden Asian Fish Cakes with Spicy Slaw
Monkfish works well here, but any firm, white fish can be used. Amazing Seafood Recipes
May 2002
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Recipe Summary
Ingredients
Directions
Make Ahead
The formed fish cakes can be refrigerated for 1 day.
Suggested Pairing
Go for a light-style Sauvignon Blanc with vibrant notes of lemongrass, apples and lime. Try a Macari from the North Fork of Long Island or a Hogue Fumé Blanc from Washington State.