The Violet Hour • Chicago
While unpacking rarely used bottles of booze the day before the lounge opened, co-owner and bartender Toby Maloney took time to concoct this drink with Cherry Heering in what fellow owner Jason Cott calls "a mad flash of inspiration."
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In a cocktail shaker, combine all of the ingredients except the ice and the garnish; shake for 10 seconds. Add ice cubes and shake for 10 more seconds. Strain into a crushed ice—filled highball glass. Skewer the lemon wheel on a pick with the cherry and garnish the drink.
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