© Wendell T. Webber
The Violet Hour • Chicago While unpacking rarely used bottles of booze the day before the lounge opened, co-owner and bartender Toby Maloney took time to concoct this drink with Cherry Heering in what fellow owner Jason Cott calls "a mad flash of inspiration." More Rum Drinks
How to Make It
Step
In a cocktail shaker, combine all of the ingredients except the ice and the garnish; shake for 10 seconds. Add ice cubes and shake for 10 more seconds. Strain into a crushed ice—filled highball glass. Skewer the lemon wheel on a pick with the cherry and garnish the drink.