Recipes Drinks Cocktails Goiabardente Be the first to rate & review! François Vera reinvents the classic Tommy's Margarita (created in the 1980s at Tommy's Mexican restaurant in San Francisco) with subtly spicy jalapeño-infused agave nectar. By François Vera Published on September 8, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Lucas Allen Yield: 1 drink Ingredients 1 1/2 ounces añejo tequila, preferably Ocho 3/4 ounce guava nectar 1/2 ounce fresh lime juice 1/2 ounce Jalapeño Nectar (see Note) Ice, plus 1 large ice cube for serving 1 small jalapeño slice, for garnish Directions In a cocktail shaker, combine the tequila, guava nectar, lime juice and Jalapeño Nectar. Fill the shaker with ice and shake well. Strain into a chilled rocks glass over the large ice cube and place the jalapeño slice on the ice. Notes Jalapeño Nectar: In a jar, combine 5 ounces agave nectar with 2 halved and seeded jalapeños. Cover and refrigerate for 24 hours. Strain into a clean jar, cover and refrigerate for up to 2 weeks. Makes 5 ounces. Rate it Print