Simple, sweet, and totally indulgent, these figs will be the talk of your party... even though they will be the easiest appetizer to make! More Fig Recipes

Marco Pasanella
October 2006

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© Frances Janisch

Recipe Summary

active:
20 mins
total:
30 mins
Yield:
makes 12 figs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Quarter 12 figs, cutting three-quarters of the way down. Stuff the figs with goat cheese. Roast in an oiled pan at 425° for 12 minutes, until softened. Serve drizzled with warmed honey.

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