Goat Cheese Souffle with Thyme
This recipe from Janie Master is served at Mel's Bar & Grill.Plus: More Appetizer Recipes and Tips
The soufflé can be prepared through Step 2 and refrigerated overnight. Bring the mixture to room temperature before proceeding.
You can also prepare this rich and comforting soufflé in two 2-cup ramekins. Be sure to reduce the cooking time slightly.
Look for a Vin Gris de Cigare. The wine's lovely, dry fruitiness stands up to the cheese and papaya.