Goat Cheese Mousse with Red-Wine Caramel
This crostini from Karen Small at the Flying Fig in Cleveland, topped with goat cheese mousse, red-wine caramel and strawberry compote, is a delightful example of a dish that combines sweet and savory. Each component can be used in a variety of sweet and savory ways: The caramel, for instance, is great drizzled over pecorino cheese or vanilla ice cream. More Desserts with Wine
The caramel, strawberries and mousse can be refrigerated separately for up to 3 days. Bring to room temperature before serving.
The Flying Fig, 2523 Market Ave., Cleveland; 216-241-4243.