Goat Cheese, Lentil and Potato Salad
This combination of warm potatoes and lentils, tossed with soft, creamy goat cheese and a tangy dressing, is utterly delicious. Perry warns against overcooking the lentils, which can ruin the texture; he also suggests topping the dish with a runny poached egg to add to the salad's richness. More Potato Salads
The cooked lentils and potatoes can be refrigerated overnight. Bring to room temperature before serving.
Though lentils are earthy, the tangy dressing and goat cheese are natural partners for Sémillon's lemony, zesty flavors.