Goat Cheese-Garlic Toasts

Name: Goat Cheese-Garlic Toasts
Total time: 25 min
Ingredients: Six 1/2-inch-thick diagonal baguette slices; Extra-virgin olive oil, for brushing; 1/2 cup fresh goat cheese, softened (3 1/2 ounces); 1 tablespoon chopped parsley; 1 tablespoon minced chives; 1 teaspoon chopped thyme; Salt and freshly ground pepper; 1 garlic clove, halved

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By Wolfgang Puck

Updated on December 29, 2021

Goat Cheese-Garlic Toasts — Photo: © Anne Faber

Active Time:

15 mins

Total Time:

25 mins

Yield:

6

Ingredients

Six 1/2-inch-thick diagonal baguette slices
Extra-virgin olive oil, for brushing
1/2 cup fresh goat cheese, softened (3 1/2 ounces)
1 tablespoon chopped parsley
1 tablespoon minced chives
1 teaspoon chopped thyme
Salt and freshly ground pepper
1 garlic clove, halved

Directions

Preheat the oven to 350°. Brush the bread with olive oil and bake for 7 minutes, until crisp. Alternatively, grill the bread over moderately high heat for about 30 seconds per side, until browned.
Meanwhile, in a bowl, blend the goat cheese with the parsley, chives and thyme; season with salt and pepper.
Rub the toasts with the garlic. Spread the goat cheese on top and serve warm or at room temperature.