Goat Cheese-Garlic Toasts

Goat Cheese-Garlic Toasts
Photo: © Anne Faber
Active Time:
15 mins
Total Time:
25 mins


  • Six 1/2-inch-thick diagonal baguette slices

  • Extra-virgin olive oil, for brushing

  • 1/2 cup fresh goat cheese, softened (3 1/2 ounces)

  • 1 tablespoon chopped parsley

  • 1 tablespoon minced chives

  • 1 teaspoon chopped thyme

  • Salt and freshly ground pepper

  • 1 garlic clove, halved


  1. Preheat the oven to 350°. Brush the bread with olive oil and bake for 7 minutes, until crisp. Alternatively, grill the bread over moderately high heat for about 30 seconds per side, until browned.

  2. Meanwhile, in a bowl, blend the goat cheese with the parsley, chives and thyme; season with salt and pepper.

  3. Rub the toasts with the garlic. Spread the goat cheese on top and serve warm or at room temperature.

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