Goat Cheese-Edamame Dip with Spiced Pepitas
Canned chipotles in adobo sauce give this clever, creamy dip an enticing heat and smokiness. The spiced pepitas scattered over the dip add a nice crunch.
November 2008
Canned chipotles in adobo sauce give this clever, creamy dip an enticing heat and smokiness. The spiced pepitas scattered over the dip add a nice crunch.
The goat cheese–edamame dip can be refrigerated overnight; bring to room temperature before serving. The spiced pepitas can be kept in an airtight container for up to 3 days.
Pita crisps.