Goat Cheese Cake with Mixed Berries
Goat cheese gives a twist to traditional cheesecake and adds a savory element to this not-too-sweet dessert. Beautiful Desserts
The cake can be wrapped well and stored at room temperature for 1 day.
To make a fruit sauce for the cake, lightly crush the raspberries and blueberries with 1 tablespoon of sugar and set aside for 10 minutes. Garnish the cake with additional whole berries.