Gnocchi Gratin with Pine Nuts and Gorgonzola Dolce
The sauce can be refrigerated overnight. Reheat gently.
The flavor of this dish is more about the rich, mildly tangy Gorgonzola dolce than the gnocchi themselves, making it ideal for a red wine with zesty acidity. A Sangiovese from San Benito County or Napa is a good option.