Really loved this GF gumbo recipe...absolutely delicious! It took a couple of hours to prepare, but was well worth the time and effort. I used another brand of rice flour as I could not find mochiko and added chopped kale stalks instead of celery. I also added two 6.5 oz. cans of Maine Cherrystone clams (to account for the cup of clam juice). The consistency was extremely thick so I added about a cup and a half of water after all ingredients were added. The spice was just right. My husband raved for hours!