These gluten-free cake doughnuts are fluffy and light. Slideshow:  Delicious Doughnuts 

Silvana Nardone
August 2013

Gallery

© Kamran Siddiqi

Recipe Summary

active:
15 mins
total:
35 mins
Yield:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350º and spray two nonstick 6-cavity doughnut pans with cooking oil. In a large bowl, whisk the flour with the sugar, baking powder, nutmeg and 1/2 teaspoon salt.

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  • In a medium bowl, whisk the eggs with the oil and milk until smooth; add to the flour mixture and whisk until combined.

  • Spoon the batter into 10 cavities of the prepared doughnut pans until about three-quarters full. Bake for 18 to 20 minutes, until a toothpick inserted in the center of a doughnut comes out clean. Let the doughnuts cool slightly, then fill a pie plate with confectioners’ sugar and dredge the doughnuts in the sugar to coat completely.

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