Gluten-Free Gingersnap Ice Cream Sandwiches
Cathy Waterman's daughter Coco Kislinger launched her business, Coco Bakes, while studying at Le Cordon Bleu in Paris; it's where she discovered that she was both dairy- and gluten-intolerant. She sells sweets like the crisp-chewy gingersnap cookies in these ice cream sandwiches. Slideshow: Gluten-Free Desserts
The cookies can be kept in an airtight container at room temperature overnight. The ice cream sandwiches can be individually wrapped and frozen in an airtight container for up to 3 days.
Lyle's Golden Syrup is available at specialty food stores and online at kingarthurflour.com.