Using gluten-free corn flakes for the crust of this delicious fried chicken is a simple and modern twist. Slideshow:  Fried Chicken Recipes 

Todd Porter and Diane Cu
May 2014

Gallery

Credit: © Todd Porter & Diane Cu

Recipe Summary

total:
45 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put the corn flakes in a food processor or blender and pulse into coarse crumbs. Set aside. In a large bowl, beat the eggs and set aside.

    Advertisement
  • Rinse the chicken and pat dry. Season the chicken with salt and pepper to taste.

  • Coat the chicken in egg and dredge in crumb coating, shaking off any excess. Set coated pieces aside and repeat with the remaining chicken.

  • Heat 1 inch of oil to 350° in a large frying pan or Dutch oven.

  • Working in small batches, gently place the chicken in the hot oil and fry on both sides until crispy and cooked through, 8 to 12 minutes on each side.

Advertisement
Advertisement