Gluten-Free Crêpes with Strawberries and Mascarpone
The crêpe batter can be made in advance and stored in an airtight container in the refrigerator for up to 2 days.
Looks like a step is missing for the strawberries and should be completed before making the crepes. Step 1.5 Mix the sugar and lemon juice with the strawberries and let macerate during the time the crepe batter is resting, 20 minutes. The berries will continue too macerate while you are making the crepes.Read More