Gluten-Free Chocolate Chip Cookies
Made from scratch and gluten free, the dough for these classic chocolate chip cookies can be frozen for up to 2 months. Slideshow: Gluten-Free Dessert Recipes
The cookie dough can be tightly rolled with plastic wrap into a log and stored in the freezer for up to 2 months. To bake, remove the dough from the freezer and slice into 1/2-inch pieces. Place on cookie sheet, allow to defrost for 10 minutes, then bake for 10 minutes.