this was my first recipe with almond flour. i was surprised that these were so moist. i did not need the frosting. when making it again i would reduced the salt to 3/4 tsp instead of 1 and maybe add some swerve (1/4 cup) to sweeten it more. but even without any changes, this is a great recipe. from another website i got the idea that you can mix 1/2 and 1/2 cream cheese with fat free greek yogurt for either frosting (add sugar or swerve) or just plain for savory cooking.
The recipe is a disgrace to the reputation of Food and Wine recipes. I have made GF recipes from your library of entrees and baked goods for years. This is the ultimate disappointment.